Evaluation of the Application of Biocarbon in the Cultivation of Bananas
Article Sidebar
Main Article Content
Abstract
The banana is a crop of great importance for providing a food with a high rate of fresh consumption within the Cuban diet. For several regions of the world, it is considered a species whose agronomic value lies in its great seasonal production, for which its obtaining methods need to be developed to achieve high rates of this. The object of the study was to evaluate the effect of two bioproducts on banana cultivation during the vegetative phase. The experiment was carried out at the "Seed Biofabrication" Institute located on the Jamaica highway and national highway, San José de las Lajas, Mayabeque province, between the months of July and August 2022. The experiment had four treatments: T1 Witness, T2 soil + organic matter, T3 soil + organic matter + Ecomic and T4 soil + organic matter + biochar + Ecomic. The variables evaluated were: pseudostem height (cm), number of leaves/plants, pseudostem diameter (cm), leaf area (cm) and chlorophyll concentration. The data obtained from the test were evaluated under the analysis of variance and the comparison of means was verified by Tukey's test at 5% probability. The results obtained showed positive effects for treatments three and four comprised of soil + organic matter + Ecomic and soil + organic matter + Ecomic + biochar where they showed a tendency to increase the parameters evaluated.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors that have publications with this journal accept the following terms:
1. They will retain their copyright and guarantee the journal the right of first publication of their work, which will be simultaneously subject to the License Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) that allows third parties to share the work whenever its author is indicated and its first publication this journal. Under this license the author will be free of:
• Share — copy and redistribute the material in any medium or format
• Adapt — remix, transform, and build upon the material
• The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
• Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
• NonCommercial — You may not use the material for commercial purposes.
• No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
2. The authors may adopt other non-exclusive license agreements to distribute the published version of the work (e.g., deposit it in an institutional telematics file or publish it in a monographic volume) whenever the initial publication is indicated in this journal.
3. The authors are allowed and recommended disseminating their work through the Internet (e.g. in institutional telematics archives or on their website) before and during the submission process, which can produce interesting exchanges and increase the citations of the published work. (See the Effect of open access).
References
ALBURQUERQUE-MÉNDEZ, J.; CALERO-RODRÍGUEZ, J.; BARRÓN-LÓPEZ DE LA TORRE, V.; TORRENT-CASTELLET, J.; DEL CAMPILLO-GARCÍA, M.; GALLARDO-CORREA, A.; VILLAR-MONTERO, R.: “El biocarbón como una herramienta para limitar las emisiones de CO2 y mejorar las propiedades del suelo en el ámbito Mediterráneo”, [en línea], Ed. Sociedad Española de Ciencias Forestales, pp. 10, 2013, Disponible en: https://www.congresoforestal.es/actas/doc/6CFE/6CFE01-549.pdf.
AMIN, F.R.; HUANG, Y.; HE, Y.; ZHANG, R.; ACOSTA, G.; CHEN, C.: “Biochar applications and modern techniques for characterization”, Clean Technologies and Environmental Policy, 18: 1457-1473, 2016, Publisher: Springer, 2016, ISSN: 1618-954X, DOI: 10.1007/s10098-016-1218-8.
ARIAS, P.; DANKERS, C.; LIU, P.; PILKAUSKAS, P.: La economía mundial del banano, [en línea], Inst. Panorama General De la Producción Y El Comercio Mundial De Banano, Roma Italia, 2002, Disponible en: http://www.fao.org/docrep/007/y5102s/y5102s04.htm, http://www.fao.org/3/y5102s/y5102s04.htm.
DELLAPENNA, D.: “Biofortification of plant-based food: enhancing folate levels by metabolic engineering”, Proceedings of the National Academy of Sciences, 104(10): 3675-3676, 2007, Publisher: National Acad Sciences, 2007, ISSN: 0027-8424, DOI: 10.1073/pnas.0700640104.
ESCALANTE-REBOLLEDO, A.; PÉREZ-LÓPEZ, G.; HIDALGO-MORENO, C.; LÓPEZ-COLLADO, J.; CAMPO-ALVES, J.; VALTIERRA-PACHECO, E.; ETCHEVERS-BARRA, J.D.: “Biocarbón (biochar) I: Naturaleza, historia, fabricación y uso en el suelo”, Terra Latinoamericana, 34(3): 367-382, 2016, Publisher: Sociedad Mexicana de la Ciencia del Suelo AC, 2016, ISSN: 0187-5779, Disponible en: https://www.scielo.org.mx/scielo.php?pid=S0187-57792016000300367&script=sci_arttext.
GONZÁLEZ-MARQUETTI, I.; RODRÍGUEZ, M.G.; DELGADO-ORAMAS, B.P.; SCHMIDT, H.P.: “Biocarbón y su contribución a la nutrición, crecimiento y defensa de las plantas”, Revista de Protección Vegetal, 35(2), 2020, Disponible en: http://revistas.censa.edu.cu/index.php/RPV/article/view/1090/1606.
GORST, J.: The Biology of Musa L.(banana), [en línea], Inst. Australian Government, Informe Institicional, Australia, 2008, Disponible en: http://www.ogtr.gov.au.
HERNÁNDEZ, J.; PÉREZ, J.; BOSCH, I.; CASTRO, S.: Clasificación de los suelos de Cuba 2015, Ed. Ediciones INCA, Instituto Nacional de Ciencias Agrícolas, San josé de las Lajas, Mayabeque, Cuba, 93 p., 2015, ISBN: 978-959-7023-77-7.
HUANG, L.; GU, M.: “Effects of biochar on container substrate properties and growth of plants—A review”, Horticulturae, 5(1): 14, 2019, Publisher: MDPI, 2019, ISSN: 2311-7524, DOI: 10.3390/horticulturae5010014.
ISRAELI, Y.; LAHAV, E.: “Tropical agriculture”, En: Encyclopedia of Applied Plant Sciences, Ed. Elsevier Ltd., 2da ed., vol. 3, pp. 363-381, 2017. DOI: 10.1016/B978-0-12-394807-6.00072-1.
LEÓN, J.; GÓMEZ-BRANDÓN, M.; LAZCANO, C.: “Propiedades de los bioproductos y vermicompost”, Acta Zoológica Mexicana, Número especial 2: 373-383, 2016.
PÉREZ-HERNÁNDEZ, J.B.; REMY, S.; SWENNEN, R.; SÁGI, L.: Banana (Musa sp), [en línea], Ed. Humana Press, K. Wang (Ed.), Methods in Molecular Biology (1era ed.), vol. 2, Totowa, N J, 167–175 p., 2006. DOI: 10.1385/1-59745-131-2:167.
RAMÍREZ-RIVERO, J.M.: Evaluación de parámetros asociados al crecimiento y desarrollo del hibrido FHIA-17 bajo las condiciones tecnológicas de la Unidad Empresarial de Base Agropecuaria “Quemado de Güines", [en línea], Universidad Central" Marta Abreu de Las Villas. Facultad de Ciencias Agropecuarias. Departamento de Agronomía, Doctoral dissertation, Santa Clara, Villa Clara, Cuba, 2018, Disponible en: https://dspace.uclv.edu.cu/bitstream/handle/123456789/10209/Tesis%20%20Juan%20.
ROUX, N.; BAURENS, F.C.; DOLEŽEL, J.; HŘIBOVÁ, E.; HESLOP-HARRISON, P.; ALEMÁN, C.; SASAKI, T.; MATSUMOTO, T.; ABRAHÃO, R.; REMY, S.: “Genomics of banana and plantain (Musa spp.), major staple crops in the tropics”, En: Genomics of tropical crop plants (3era ed.), In P. H. Moore & R. Ming (Eds.), , Ed. Springer, New York, USA, pp. 83-111, 2008, DOI: 10.1007/978-0-387-71219-2, ISBN: 0-387-71218-6.
SANCHEZ-PILCOREMA, S.E.; BARREZUETA-UNDA, S.; AZUERO-CAAMAÑO, H.A.; CONDOY-GOROTIZA, A.: “Efecto de Biochar, SiO2 y biol en el desarrollo vegetativo de Musa sp.: Effect of Biochar, SiO2 and biol on the growth of Musa sp.”, [en línea], En: Conference Proceedings (Machala), 5(1): 153-159, 2021, ISSN: 2588-056X, DOI: 10.48190/cp.v5n1a15.
SEPÚLVEDA, W.S.; URETA, I.; HERNÁNDEZ, G.A.; SOLORZANO, G.K.: “Consumo de plátano en Ecuador: hábitos de compra y disponibilidad a pagar de los consumidores”, Revista Em Agronegocio e Meio Ambiente, 10(4): 995-1014, 2017, ISSN: 2176-9168, DOI: 10.17765/2176-9168.2017v10n4p995-1014.
SILVA, M.I.; MACKOWIAK, C.; MINOGUE, P.; REIS, A.F.; MOLINE, E.F.: “Potential impacts of using sewage sludge biochar on the growth of plant forest seedlings”, Ciência Rural, 47(1): 1-5, 2016, Publisher: SciELO Brasil, 2016, ISSN: 0103-8478, DOI: 10.1590/0103-8478cr20160064.
SOLIS, A.: El cultivo de Plátano (genero musa) en México, [en línea], Inst. Buenavista: Universidad Autónoma Agraria Antonio Narro, 2007, Disponible en: http://www.sidalc.net/cgibin/wxis.exe/?IsisScript=tesisan.xis&method=post&formato=2&cantidad=1&expresion=mfn=008494.
SOORIANATHASUNDARAM, K.N.: “Bananas and Plantains”, Encyclopedia of Food and Health, 320-327, 2016, DOI: 10.1016/B978-0-12-384947-2.00054-4.
TOTOY-NILVE, T.N.: “Caracterización molecular de plantas de plátano Musa spp. modificadas genéticamente para Biofortificación de folato.”, 2019, Publisher: Facultad de Ciencias Naturales. Universidad de Guayaquil, 2019, Disponible en: http://repositorio.ug.edu.ec/bitstream/redug/44872/1/TESIS%20TOTOY%.
XU, C.-Y.; BAI, S.H.; HAO, Y.; RACHAPUTI, R.C.N.; XU, Z.; WALLACE, H.M.: “Peanut shell biochar improves soil properties and peanut kernel quality on a red Ferrosol”, Journal of Soils and Sediments, 15(11): 2220-2231, 2015, Publisher: Springer, 2015, ISSN: 1439-0108, DOI: 10.1007/s11368-015-1242-z.