Physical Mechanical and Chemical Properties of Allium sativum L. Cultivated with Different Concentrations of QuitoMax®

Article Sidebar

PDF HTML EPUB XML
Published: Mar 12, 2021
Keywords:
chitosan, chitin, garlic, bioproducts

Main Article Content

Dariellys Martínez-Balmori
Universidad Agraria de La Habana
Liane Portuondo-Farías
Universidad Agraria de La Habana
Annarellis Álvarez-Pinedo
Universidad Agraria de La Habana
Reinier Méndez-Serpa
Universidad Agraria de La Habana
Saturnina Mesa-Rebato
Universidad Agraria de La Habana
Iván Castro-Lizazo
Universidad Agraria de La Habana
Humberto Izquierdo-Oviedo
Instituto Nacional de Ciencias Agrícola

Abstract

Biostimulants are used in order to increase the growth, development, yields and quality of crops. The beneficial effect of QuitoMax®, a biostimulant of national production on productive indicators in different crops has been verified, although research on the quality of the agricultural product obtained is limited. In this way, the goal of this work was to evaluate quality parameters of garlic (Allium sativum L.) obtained from two varieties of the Criollo clone: 'Criollo-9'and 'Criollo-Víctor' treated with concentrations of QuitoMax®. Bulbs of both varieties used were obtained from cloves embedded in QuitoMax® concentrations of 1, 5 and 10 mg L-1 before manual planting in flower beds. Fifty days after planting (dap) a foliar application was made with these same doses, maintaining a group of control plants for a total of four treatments per clone. Indicators of external and internal quality were determined, as well as physicochemical properties, protein and carbohydrate content in the garlic extract. The use of QuitoMax® did not significantly change most of the indicators evaluated. The changes found in a few indicators were in the sense of increasing quality and dependent on the variety and concentration of the biostimulant. The use of QuitoMax® in the garlic production system is promising for the benefit of the quality of the agricultural products.

Article Details

How to Cite
Martínez-Balmori, D., Portuondo-Farías, L., Álvarez-Pinedo, A., Méndez-Serpa, R., Mesa-Rebato, S., Castro-Lizazo, I., & Izquierdo-Oviedo, H. (2021). Physical Mechanical and Chemical Properties of Allium sativum L. Cultivated with Different Concentrations of QuitoMax®. Revista Ciencias Técnicas Agropecuarias, 30(1). Retrieved from https://revistas.unah.edu.cu/index.php/rcta/article/view/1372
Issue
Vol. 30 No. 1 (2021): January-February-March
Section
Original Articles

Those authors that have publications with this journal accept the following terms:

1. They will retain their copyright and guarantee the journal the right of first publication of their work, which will be simultaneously subject to the License Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) that allows third parties to share the work whenever its author is indicated and its first publication this journal. Under this license the author will be free of:

• Share — copy and redistribute the material in any medium or format

• Adapt — remix, transform, and build upon the material

• The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

• Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

• NonCommercial — You may not use the material for commercial purposes.

• No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

2. The authors may adopt other non-exclusive license agreements to distribute the published version of the work (e.g., deposit it in an institutional telematics file or publish it in a monographic volume) whenever the initial publication is indicated in this journal.

3. The authors are allowed and recommended disseminating their work through the Internet (e.g. in institutional telematics archives or on their website) before and during the submission process, which can produce interesting exchanges and increase the citations of the published work. (See the Effect of open access).

References

AKAN, S.: “Evaluation and Comparison of Some Parameters in Four Garlic Varieties”, Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 9(4): 1866-1875, 2019, ISSN: 2536-4618, e-ISSN: 2146-0574, DOI: https://dx.doi.org/10.21597/jist.541783.

ANJUM, K.; AHMED, M.; BABER, K.J.; ALIZAI, A.M.; AHMED, N.; TAREEN, H.M.: “Response of garlic bulb yield to bio-stimulant (bio-cozyme) under calcareous soil”, Life Sciencie International Journal, 8(1-4): 3058-3062, 2014, ISSN: 0024-3205.

ARGÜELLO, J.A.; LEDESMA, A.; NÚÑEZ, S.B.; RODRÍGUEZ, C.H.; GOLDFARB, D.M. del C.: “Vermicompost effects on bulbing dynamics, nonstructural carbohydrate content, yield, and quality ofRosado Paraguayo’garlic bulbs”, HortScience, 41(3): 589-592, 2006, ISSN: 0018-5345.

BALMORI, D.; DOMÍNGUEZ, C.; CARRERAS, C.; REBATOS, S.; FARÍAS, L.; IZQUIERDO, F.; BERBARA, R.; GARCÍA, A.C.: “Foliar application of humic liquid extract from vermicompost improves garlic (Allium sativum L.) production and fruit quality”, International Journal of Recycling of Organic Waste in Agriculture, 8(1): 103-112, 2019, ISSN: 2195-3228, DOI: https://dx.doi.org/10.1007/s40093-019-0279-1.10p.

BENKEBLIA, N.: “Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage”, LWT-Food Science and Technology, 33(2): 112-116, 2000, ISSN: 0023-6438, DOI: https://dx.doi.org/10.1006/fstl.1999.0624.

CANELLAS, L.P.; OLIVARES, F.L.; AGUIAR, N.O.; JONES, D.L.; NEBBIOSO, A.; MAZZEI, P.; ALESSANDRO P: “Humic and fulvic acids as biostimulants in horticulture”, Scientia horticulturae, 196: 15-27, 2015, ISSN: 0304-4238, DOI: https://dx.doi.org/10.1016/j.scien ta.2015.09.013.

CÁSSERES, B.J.L.: Obtención de nuevos cultivares de ajo, no. 2, Inst. Instituto Nacional de Tecnología Agropecuaria (INTA), Cincuenta Temas Sobre la Producción Ajo, La Consulta, Mendoza, Argentina, 49-56 p., 1997.

COSTALES, D.; FALCÓN, R.A.; NÁPOLES, M.C.; DE WINTER, J.; GERBAUX, P.; ONDERWATER, R.C.A.; WATTIEZ, R.; CABRERA, J.C.: “Effect of chitosaccharides in nodulation and growth in vitro of inoculated soybean”, American Journal of Plant Sciences, 7: 1380-1391, 2016, DOI: https://dx.doi.org/10.4236/ajps.2016.79131.

DENRE, M.; GHANTI, S.; SARKAR, K.: “Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.)”, International Journal of Biotechnology and Molecular Biology Research, 5(2): 7-12, 2014, ISSN: 2141-2154, DOI: https://dx. doi.org/10.5897/IJBMBR2014.0186.

DOMENE, M.A.; SEGURA, M.: “Parámetros de calidad interna de hortalizas y frutas en la industria agroalimentaria”, Negocios Agroalimentario Cooper Cajamar Fichas de Transferencia, 5: 1-18, 2014.

DROBEK, M.; FRĄC, M.; CYBULSKA, J.: “Plant biostimulants: importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress—a review”, Agronomy, 9(6): 335, 2019, DOI: https://dx.doi.org/10.3390/agronomy9060335.

DU JARDIN, P.: “Plant biostimulants: definition, concept, main categories and regulation”, Scientia Horticulturae, 196: 3-14, 2015, ISSN: 0304-4238.

ESPINOZA, C.F.W.; RÍOS, R.E.M.; ELÍAS, P.C.C.A.: “Determinación de fenoles totales, fructanos y pungencia en seis cultivares de ajos (Allium sativum L.) en el Perú”, Revista de la Sociedad Química del Perú, 76(1): 101-109, 2010, ISSN: 1810-634X.

FAWZY, Z.F.; EL-SHAL, Z.S.; LI, Y.S.; ZHU, O.; SAWAN, O.M.: “Response of garlic (Allium sativum, L.) plants to foliar spraying of some bio-stimulants under sandy soil condition.”, Journal of applied sciences research, (February): 770-776, 2012, ISSN: 1819-544X.

GREGROVA, A.; ČÍŽKOVÁ, H.; BULANTOVA, I.; RAJCHL, A.; VOLDŘICH, M.: “Characteristics of garlic of the Czech origin”, Czech Journal of Food Sciences, 31(6): 581-588, 2013, ISSN: 1805-9317.

HERNÁNDEZ, J.A.; PÉREZ, J.J.M.; BOSCH, I.D.; CASTRO, S.N.: Clasificación de los suelos de Cuba 2015, Ed. Instituto Nacional de Ciencias Agrícolas e Instituto de Suelos, vol. 93, San Jose de las Lajas, Mayabeque. Cuba, 91 p., 2015, ISBN: 978-959-7023-77-7.

IZQUIERDO, O.H.; GÓMEZ, O.: “Criollo-9, un cultivar de ajo resistente a las enfermedades fitopatógenas y elevado potencial de rendimiento”, Cultivos Tropicales, 33(2): 68-68, 2012, ISSN: 0258-5936, e-ISSN: 1819-4087.

LOPEZ, A.M.; BURBA, J.L.; LANZAVECHIA, S.: Análisis sobre la mecanización del cultivo de ajo, Inst. Instituto Nacional de Tecnología Agropecuaria (INTA), Proyecto Ajo Estación Experimental Agropecuaria La Consulta, La Consulta, Mendoza, Argentina, 2012.

MORALES, G.D.; DELL AMICO, R.J.; JEREZ, M.E.; HERNÁNDEZ, Y.D.; MARTÍN, M.R.: “Efecto del QuitoMax® en el crecimiento y rendimiento del frijol (Phaseolus vulgaris L.)”, Cultivos Tropicales, 37(1): 142-147, 2016, ISSN: 0258-5936, e-ISSN: 1819-4087.

NOELTING, G.; BERNFELD, P.: “Sur les enzimes amylolytiques. III. La α-amilase: dosage d’activité et controle de làbsence d’ -amilase”, Helv. Chim. Acta, 31: 286-290, 1948, DOI: https://dx.doi.org/10.1002/hlca.19480310637.

PARADJIKOVIC, N.; TKALEC, M.; VINKOVIC, S.: “Biostimulant application in transplants production of Allium sativum L. and Wild roses (Rosa canina L.).”, En: Fifth International Scientific Agricultural Symposium" Agrosym 2014", Jahorina, Bosnia and Herzegovina, October 23-26, 2014, Book of proceedings: Fifth International Scientific Agricultural Symposium" Agrosym 2014", Jahorina, Bosnia and Herzegovina, October 23-26, 2014, Ed. University of East Sarajevo, Faculty of Agriculture, Jahorina, Bosnia and Herzegovina, pp. 694-699, 2014, DOI: https://dx.doi.org/10.7251/agsy1 40469 4p.

PARDO, J.E.; ESCRIBANO, J.; GOMEZ, R.; ALVARRUIZ, A.: “Physical–chemical and sensory quality evaluation of garlic cultivars”, Journal of Food Quality, 30(5): 609-622, 2007, ISSN: 0146-9428, DOI: https://dx.doi.org/10.1111/j.1745-4557.2007.00146 .x.

PUPO, F.C.; GONZÁLEZ, R.G.; CARMENATE, F.O.; PEÑA, M.L.; PÉREZ, L.V.; RODRÍGUEZ, O.E.: “Respuesta del cultivo del ajo (Allium sativum L.) a la aplicación de dos bioproductos en las condiciones edafoclimáticas del centro este de la provincia Las Tunas, Cuba”, Cultivos Tropicales, 37(4): 57-66, 2016, ISSN: 0258-5936, e-ISSN: 1819-4087.

RODRÍGUEZ, A.; COMPANIONI, N.; PEÑA, E.; CAÑET, F.; FRESNEDA, J.; ESTRADA, J.; REY, R.; FERNÁNDEZ, E.; VÁZQUEZ, L.; AVILÉS, R.: Manual técnico para organopónicos, huertos intensivos y organoponía semiprotegida, Ed. Instituto Nacional de Investigaciones Fundamentales en Agricultura Tropical (INIFAT), ACTAF ed., La Habana, Cuba, 6-23 p., 2010.

RODRÍGUEZ, P.A.T.; RAMÍREZ, A.M.Á.; FALCÓN, R.A.; BAUTISTA, B.S.; VENTURA, Z.E.; VALLE, F.Y.: “Effect of QuitoMax® on yield and its components of rice cultivar (Oryza sativa L.) var. INCA LP 5.”, Cultivos Tropicales, 38(4): 156-159, 2017, ISSN: 0258-5936, e-ISSN: 1819-4087.

SABREEN, I.K.A.; MOHSEN, A.A..: “Effect of chitosan and nitrogen rates on growth and productivity of summer squash plants”, Middle East J. Agric. Res, 4(4): 673-681, 2015, ISSN: 2077-4605.

SHAFEEK, M.R.; ALI, A.H.; MAHMOUD, A.R.; HAFEZ, M.M.; RIZK, F.A.: “Improving growth and productivity of garlic plants (Allium sativum L.) as affected by the addition of organic manure and humic acid levels in sandy soil conditions.”, International journal of current microbiology and applied sciences, 4(9): 644-656, 2015, ISSN: 2319-7692, e-ISSN: 2319-7706.

ZAKI, H.; TONEY, H.; ABD ELRAOUF, R.: “Response of two garlic cultivars (Allium sativum L.) to inorganic and organic fertilization”, Nature and Science, 12(10): 52-60, 2014, ISSN: 1545-0740.

Most read articles by the same author(s)