Published: 2024-11-18

Potentialities of the kiwuano (Cucumis metuliferus E.mey), for sustainable food production in cuba.

Roberto Cuñarro Cabeza, Elaine Fito Duvergel, Idalmis Hernández Escobar, Irelio Urra Zayas, María Esther Cea, Geisy Hernández-Cuello, Farah M González Hernández, Julia Mirtha Salgado Pulido

https://cu-id.com/cu/v22e08