Determination of Thermic Parameters of a Heat Exchanger of Concentric Tubes with Organic-Steam Fluids

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Published: Mar 19, 2018
Keywords:
Heat transference, losses due to convection, exchanger’s efficiency.

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David Ramón Gutiérrez Toledo
Fábrica de Conservas de Frutas y Vegetales
Alain Ariel de la Rosa Andino
Universidad de Granma, Facultad de Ciencias Técnicas, Dpto. de Ingeniería Mecánica
Lázaro Ventura Benítez Leyva
Universidad de Granma, Facultad de Ciencias Técnicas, Dpto. de Ingeniería Mecánica
Romaida Serrano Guzman
Universidad de Granma, Centro de Idiomas
Yordanka Aguilera Corrales
Universidad de Granma, Centro de Idiomas

Abstract

The present research was carried out for the grinding line at the Tinned Food and Vegetables Factory in Yara Municipality, Granma, which belongs to the Basic Business Unit from this province. The objective was aimed at determining the thermic parameters of a Heat Exchanger (HE) of concentric tubes which permits to guarantee heating and sterilization of organic fluid for the seed- skin separation of some vegetables. In this direction, it was proposed a methodology of calculation based on the foundations of Technical Thermodynamics and Heat Transference for the subsequent assembling and mounting of HE at workplace. Among the most relevant outcomes it was obtained a 61% of the machine’s efficiency. Other results are the determination of the heat transference area with 6,697 m2. This constitutes a consequence of losses by radiation and convection, which are unavoidable in these types of machines of food industry since it is not possible to achieve a thermic isolation to guarantee food innocuousness. On the other hand, organic fluids outlet temperatures are maintained according to the normative between 85°C and 115°C.

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How to Cite
Gutiérrez Toledo, D. R., de la Rosa Andino, A. A., Benítez Leyva, L. V., Serrano Guzman, R., & Aguilera Corrales, Y. (2018). Determination of Thermic Parameters of a Heat Exchanger of Concentric Tubes with Organic-Steam Fluids. Revista Ciencias Técnicas Agropecuarias, 27(1), 76–88. Retrieved from https://revistas.unah.edu.cu/index.php/rcta/article/view/862
Issue
Vol. 27 No. 1 (2018): January-February-March
Section
Original Articles

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Author Biographies

David Ramón Gutiérrez Toledo, Fábrica de Conservas de Frutas y Vegetales

Ing., Especialista en mantenimiento

Alain Ariel de la Rosa Andino, Universidad de Granma, Facultad de Ciencias Técnicas, Dpto. de Ingeniería Mecánica

Dr.C.

Lázaro Ventura Benítez Leyva, Universidad de Granma, Facultad de Ciencias Técnicas, Dpto. de Ingeniería Mecánica

Dr.C.

Romaida Serrano Guzman, Universidad de Granma, Centro de Idiomas

M.Sc.

Yordanka Aguilera Corrales, Universidad de Granma, Centro de Idiomas

M.Sc.

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