Tratamiento del condensado vegetal de los concentradores de jugos en frutos de cítricos después de la cosecha con el fin de poder utilizarlo como agua de alimentación de calderas
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Abstract
El trabajo se desarrolla con el objetivo de determinar el valor del pH del condensado vegetal obtenido de los concentradores de jugos, su variación en dependencia con el tipo de cítrico y su madures, así como determinar la cantidad de hidróxido de sodio (NaOH) necesario para su tratamiento con el fin de poder utilizarlo como agua de alimentación de calderas, para el estudio se tomaron varias muestras de pH durante la campaña 2008-2009 que abarcaron siete meses, los valores de pH se compararon con el Ratio de la fruta, obteniéndose una correlación de 0,00149, demostrándose mediante métodos estadísticos que el pH del condensado vegetal es constante durante toda la campaña y que es posible utilizarlo como agua de alimentación de calderas, adicionándole a cada metro cúbico 10, 17 g de hidróxido de sodio logrando elevar su pH de 4 hasta 8.
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