Improvement and Use of Effluents for the Benefit of Coffee
Main Article Content
Abstract
Article Details
Those authors that have publications with this journal accept the following terms:
1. They will retain their copyright and guarantee the journal the right of first publication of their work, which will be simultaneously subject to the License Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) that allows third parties to share the work whenever its author is indicated and its first publication this journal. Under this license the author will be free of:
• Share — copy and redistribute the material in any medium or format
• Adapt — remix, transform, and build upon the material
• The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
• Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
• NonCommercial — You may not use the material for commercial purposes.
• No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
2. The authors may adopt other non-exclusive license agreements to distribute the published version of the work (e.g., deposit it in an institutional telematics file or publish it in a monographic volume) whenever the initial publication is indicated in this journal.
3. The authors are allowed and recommended disseminating their work through the Internet (e.g. in institutional telematics archives or on their website) before and during the submission process, which can produce interesting exchanges and increase the citations of the published work. (See the Effect of open access).
References
BAILLY, H.; SALLEÉ, B.; GARCÍA, C.S.: “Proyecto de tratamiento de aguas residuales de beneficios húmedos: 1., Diagnóstico de la contaminación”, Café, Cacao, 36(2): 129-136, Thé (Francia) v. 36 (2) p. 129-136, 1992.
BELLO, R.; CASTILLO, M.: “Anaerobic Digestion of Wastewaters from Coffee Processing Plants. A Review of the Process Implementation at an Industrial Level”, En: Biogas Forum, vol. 3, pp. 4-11, 1994.
BLANDÓN, G.; RODRÍGUEZ, N.; DÁVILA, M.T.: “Caracterización microbiológica y físico química de los subproductos del beneficio del café en proceso de compostaje”, Revista Cenicafe, 49(3): 169-185, 1998, ISSN: 0120-0275.
DÁVILA, M.T.; RAMÍREZ, C.A.: “Lombricultura en pulpa de café”, Cenicafe, : 11, 1996, ISSN: 0120-0178.
GONZÁLEZ-ÁVILA, A.M.E.; VÁZQUEZ, G.G.E.; LÓPEZ, B.W.: “Socioenvironmental affectation of coffee production activity in tributaries of La Suiza River at El Triunfo biosphere reserve, Chiapas”, [en línea], En: Socio-ecological studies in natural protected areas, Ed. Springer, A. Ortega-Rubio (Ed.) Socio-ecological studies in natural protected areas ed., Basingstoke, U K, pp. 381-403, In A. Ortega-Rubio (Ed.) Socio-ecological studies in natural protected areas, 2020, Disponible en:https://doi.org/10.1007/978-3-030-47264-1_20.
ONEI: Panorama ambiental. Cuba 2017, [en línea], Inst. Oficina Nacional de Estadística e Información, Cuba, La Habana, Cuba, 2017, Disponible en:http://www.onei.gob.cu/node/1385220/09/2019.
PUERTA, G.: Factores procesos y controles en la fermentación del café, no. 0120-0178, Inst. Centro Nacional de Investigaciones de Café (Cenicafé), Colombia, 2013.
PUERTA, I.: “Factores, procesos y controles en la fermentación del café. Avances Técnico, Programa de Investigación Científica Fondo Nacional del Café”, CENICAFE, 422: 1-12, 2012.
PUJOL, D.; LIU, C.; GOMINHO, J.; OLIVELLA, M.; FIOL, N.; VILLAESCUSA, I.; PEREIRA, H.: “The chemical composition of exhausted coffee waste”, Industrial Crops and Products, 50: 423-429, 2013, ISSN: 0926-6690, DOI: https://doi.org/10.1016/j.indcrop.2013.07.06.
REPÚBLICA DE COLOMBIA. MINISTERIO DE AMBIENTE Y DESARROLLO SOSTENIBLE.: Resolución 1207 del 2014. Uso de aguas residuales tratadas, Inst. Ministerio de Ambiente y Desarrollo Sostenible., Cali, Colombia, 11 p., 2014.
REPÚBLICA DE COLOMBIA. MINISTERIO DE AMBIENTE Y DESARROLLO SOSTENIBLE. Resolución 631 del 2015. Parámetros y valores límites máximos permisibles en vertimientos puntuales a cuerpos de agua superficiales y al alcantarillado público. 62 p., 2015.
RODRIGUEZ, V.N.; URIBE, S.J.R.; TASCÓN, O.C.E.; GÓMEZ, R.C.A.: “Prácticas y estrategias para el ahorro, uso eficiente del agua y control de la contaminación hídrica, en el proceso de beneficio húmedo del café”, Cenicafé, 2015, Disponible en:https://www.cenicafe.org, [Consulta: 25 de agosto de 2021].
RODRÍGUEZ, V.N.; ZULUAGA, V.: “Cultivo de Pleurotus pulmonaris en pulpa de café”, Cenicafé, 45(3): 81-92, 1994.
ROJAS, S.J.P.; MURILLO, R.M.; URIBE, L.; URIBE, L.L.; MARSH, T.; LARSEN, N.; CHEN, R.; MIRANDA, A.; SOLÍS, K.; RODRIGUEZ, W.: “Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance”, Bioresource technology, 245: 714-723, 2017, ISSN: 0960-8524, DOI: https://doi.org/10.1016/j. biortech.2017.08.098.
SARABIA, M.M.A.; LAINES, C.J.R.; SOSA, O.J.A.; ESCALANTE, E.E.: “Producción de biogás mediante codigestión anaerobia de excretas de borrego y rumen adicionadas con lodos procedentes de una planta de aguas residuales”, Revista internacional de contaminación ambiental, 33(1): 109-116, 2017, ISSN: 0188-4999, DOI: https://doi.org/10.20937/RICA.2017.33.01.10.