Simulation of Response to Impact on Guava (Psidiumguajava L), using the Finite Element Method
Main Article Content
Abstract
Article Details
Those authors that have publications with this journal accept the following terms:
1. They will retain their copyright and guarantee the journal the right of first publication of their work, which will be simultaneously subject to the License Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) that allows third parties to share the work whenever its author is indicated and its first publication this journal. Under this license the author will be free of:
• Share — copy and redistribute the material in any medium or format
• Adapt — remix, transform, and build upon the material
• The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
• Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
• NonCommercial — You may not use the material for commercial purposes.
• No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
2. The authors may adopt other non-exclusive license agreements to distribute the published version of the work (e.g., deposit it in an institutional telematics file or publish it in a monographic volume) whenever the initial publication is indicated in this journal.
3. The authors are allowed and recommended disseminating their work through the Internet (e.g. in institutional telematics archives or on their website) before and during the submission process, which can produce interesting exchanges and increase the citations of the published work. (See the Effect of open access).
References
ARVELO, M.A.; GONZÁLEZ, L.D.; MAROTO, S.; AMIZUKA, T.; MONTOYA, R.P.: Estado actual sobre la producción, el comercio y cultivo del cacao en América, no. 9292487191, Inst. IICA, Fundación Colegio de Postgraduados en Ciencias, San José, Costa Rica, 2017.
BAETTIG, M.R.: “Determinación del módulo de elasticidad de la madera mediante vibraciones transversales”, Maderas. Ciencia y tecnología, 3(1-2): 44-51, 2001, ISSN: 0718-221X.
BERARDINELLI, A.; DONATI, V.; GIUNCHI, A.; GUARNIERI, A.; RAGNI, L.: “Damage to pears caused by simulated transport”, Journal of Food Engineering, 66(2): 219-226, 2005, ISSN: 0260-8774.
CHÁVEZ, S.; BEILHARZ, T.; RONDÓN, G.A.; ERDJUMENT, B.H.; TEMPST, P.; SVEJSTRUP, Q.J.; LITHGOW, T.; AGUILERA, A.: “A protein complex containing Tho2, Hpr1, Mft1 and a novel protein, Thp2, connects transcription elongation with mitotic recombination in Saccharomyces cerevisiae”, The EMBO journal, 19(21): 5824-5834, 2000, ISSN: 0261-4189.
CIRO, V.H.J.; OSÓRIO, S.J.: “Avance experimental de la ingeniería de postcosecha de frutas colombianas: resistencia mecánica para frutos de uchuva (Physalis peruviana l)”, Dyna, 75(154), 2008, ISSN: 0012-7353.
GARCÍA, P.A.; HERNÁNDEZ, G.A.; GARCÍA, T.Y.; YIRAT, B.M.: “Establecimiento del período óptimo de almacenamiento para guayaba, mandarina y tomate guardados a temperatura ambiente”, Revista Ciencias Técnicas Agropecuarias, 17(3), 2008, ISSN: 1010-2760.
GEJIMA, Y.; ZHANG, H.; NAGATA, M.: “Judgment on level of maturity for tomato quality using L* a* b* color image processing”, En: Proceedings 2003 IEEE/ASME International Conference on Advanced Intelligent Mechatronics (AIM 2003), Ed. IEEE, vol. 2, pp. 1355-1359, 2003, ISBN: 0-7803-7759-1.
JHA, S.N.; BARREIRO, E.P.; NARSAIAH, K.; GUPTA, M.; BHARDWAJ, R.; ASHISH K S: “Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy”, Scientia Horticulturae, 138: 171-175, 2012, ISSN: 0304-4238.
KADER, A.A.: Postharvest Technology of Horticultural Crops, Inst. University of California, Oakland, USA, 535 p., 2002.
KNEE, M.: Fruit quality and its biological basis, Ed. Crc Press, vol. 9, 2002, ISBN: 0-8493-9781-2.
KNEE, M.; MILLER, A.R.: “Mechanical injury”, Fruit quality and its biological basis, : 157-179, 2002.
LEWIS, R.; YOXALL, A.; CANTY, L.; ROMO, E.R.: “Development of engineering design tools to help reduce apple bruising”, Journal of Food Engineering , 83(3): 356-365, 2007, ISSN: 0260-8774.
LEWIS, R.; YOXALL, A.; MARSHALL, M.B.; CANTY, L.A.: “Characterising pressure and bruising in apple fruit”, Wear, 264(1-2): 37-46, 2008, ISSN: 0043-1648.
LÓPEZ, C.A.F.; GÓMEZ, A.V.H.J.: “Comparison of color indexes for tomato ripening”, Horticultura Brasileira, 22(3): 534-537, 2004, ISSN: 0102-0536.
MARTÍNEZ, C.M.: “Fundamentos del manejo y tratamiento postcosecha de productos agrícolas, 257pp”, Universidad Central de las Villas, Santa Clara, Cuba, 2003.
MARTÍNEZ, H.; PÉREZ, A.; VENEGAS, M.; VALLE, S.: Propiedades físico-mecánicas y simulación por computadora del daño por impacto en guayaba (Psidium guajava L.), Inst. Universidad Autónoma de Chapingo, Chapingo, Texcoco, México, 2017.
MENESATTI, P.; PAGLIA, G.: “PH-Postharvest Technology: Development of a Drop Damage Index of Fruit Resistance to Damage”, Journal of agricultural engineering research, 80(1): 53-64, 2001, ISSN: 0021-8634.
MERCADO, F.J.; LÓPEZ, O.M.; MARTÍNEZ, S.; ALCÁNTARA, G.L.; GARNICA, R.B.: “Aplicación del modelo de contacto de Hertz para la determinación del módulo de elasticidad y del módulo de Poisson en frutos cítricos: lima, limón, naranja y tangerina”, En: VII Congreso Nacional de Ciencia de los Alimentos. Guanajuato, Mexico, pp. 367-373, 2005.
MERCADO, S.F.J.; BENITO, B.P.; DE LOS ANGELES GARCÍA-VELASCO, M.: “Fruit development, harvest index and ripening changes of guavas produced in central Mexico”, Postharvest Biology and Technology, 13(2): 143-150, 1998, ISSN: 0925-5214.
O’BRIEN, M.; GAFFNEY, J.J.: “Principles and Practices for Harvesting and Handling Fruits and Nuts”, In: Postharvest Handling and Transport Operations, Ed. AVI/Van Nostrand, O’Brien, M., B. F. Cargill, R. B. Fridley (Ed.s), New York, USA, pp. 413-470, 1983.
OFICINA NACIONAL DE ESTADÍSTICAS E INFORMACIÓN (ONEI): Anuario Estadístico de Cuba 2016. Agricultura, ganadería, silvicultura y pesca, Inst. Oficina Nacional de Estadísticas e Información (ONEI), La Habana, Cuba, 32-32 p., 2017.
SADRNIA, H.; RAJABIPOUR, A.; JAFARI, A.; JAVADI, A.; MOSTOFI, Y.; KAFASHAN, J.; DINTWA, E.; DE BAERDEMAEKER, J.: “Internal bruising prediction in watermelon compression using nonlinear models”, Journal of Food Engineering , 86(2): 272-280, 2008, ISSN: 0260-8774.
SANTONICO, M.; BELLINCONTRO, A.; DE SANTIS, D.; NATALE, D.C.; MENCARELLI, F.: “Electronic nose to study postharvest dehydration of wine grapes”, Food chemistry, 121(3): 789-796, 2010, ISSN: 0308-8146.
SHIRMOHAMMADI, M.; YARLAGADDA, P.K.; KOSSE, V.; YUAN, T.G.: “Study of mechanical deformations on tough skinned vegetables during mechanical peeling process”, GSTF Journal of Engineering Technology (JET), 1(1): 31-37, 2012, ISSN: 2251-3701.
VALENTE, M.; FERRANDIS, Y.J.: “Evaluation of textural properties of mango tissue by a near-field acoustic method”, Postharvest Biology and Technology, 29(2): 219-228, 2003, ISSN: 0925-5214.
WILLS, R.; GOLDING, J.: An introduction to the physiology and handling of fruits and vegetables, Ed. CABI, Sydney, Australia, 304 p., 2016.
YIRAT, B.M.; GARCÍA, P.A.; HERNÁNDES, G.A.; CALDERÍN, G.A.; CAMACHO, N.A.: “Evaluación de la calidad de la guayaba, variedad enana roja EEA-1-23, durante el almacenamiento a temperatura ambiente”, Revista Ciencias Técnicas Agropecuarias , 18(2): 70-73, 2009, ISSN: 1010-2760, E-ISSN: 2071-0054.
YIRAT, M.: Estudio de las propiedades de calidad de la guayaba (Psidiumguajava L.),(variedad Enana roja EEA 1-23), Inst. Univerdidad Agraria de La Habana, San José de las Lajas, Habana, Cuba, 2009.