Posharvest Characterization of Castilla Blackberry (Rubus glaucus) Treated with 1-Methylcyclopropene

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Published: Mar 19, 2018
Keywords:
Posharvest, 1-MCP, Rubus glacus, shelf life.

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Tania María Guzmán
Universidad Tecnológica Equinoccial, Santo Domingo de los Tsáchilas
Karina Cuenca
Universidad Tecnológica Equinoccial, Santo Domingo de los Tsáchilas
Elizabeth Tacuri
Universidad Tecnológica Equinoccial, Santo Domingo de los Tsáchilas

Abstract

The effect of 1-MCP treatment on the main post-harvest parameters of Castilla blackberry (Rubus glaucus) during refrigerated storage was determined. The fruits were treated with a dose of 3 μL / L of 1-MCP for six hours at room temperature, and stored at two different temperatures (1 ° C and 12 ° C) for nine days leaving controls untreated. Blackberries treated with 1-MCP showed lower weight losses, color, firmness, and a lower degree of contamination, generating a lower maturity rate compared to control. Low temperature potentiated the effect of the inhibitor on the fruits, observing a greater delay in senescence at 1oC. According to the results obtained, it was observed that the treatment with 1-MCP combined with the low temperatures delays the deterioration of the Castilla blackberry fruit. It is recommended to perform tests at other temperatures and storage times and apply 1-MCP, immediately after harvest.

Article Details

How to Cite
María Guzmán, T., Cuenca, K., & Tacuri, E. (2018). Posharvest Characterization of Castilla Blackberry (Rubus glaucus) Treated with 1-Methylcyclopropene. Revista Ciencias Técnicas Agropecuarias, 27(1), 66–75. Retrieved from https://revistas.unah.edu.cu/index.php/rcta/article/view/861
Issue
Vol. 27 No. 1 (2018): January-February-March
Section
Original Articles

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Author Biographies

Tania María Guzmán, Universidad Tecnológica Equinoccial, Santo Domingo de los Tsáchilas

M.Sc., Profesor

Karina Cuenca, Universidad Tecnológica Equinoccial, Santo Domingo de los Tsáchilas

M.Sc.

Elizabeth Tacuri, Universidad Tecnológica Equinoccial, Santo Domingo de los Tsáchilas

M.Sc.

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