Efecto de la pulpa de Coffea arábica L., sobre suelos del macizo montañoso Guamuhaya
Main Article Content
Abstract
Article Details
Those authors that have publications with this journal accept the following terms:
1. They will retain their copyright and guarantee the journal the right of first publication of their work, which will be simultaneously subject to the License Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) that allows third parties to share the work whenever its author is indicated and its first publication this journal. Under this license the author will be free of:
• Share — copy and redistribute the material in any medium or format
• Adapt — remix, transform, and build upon the material
• The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
• Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
• NonCommercial — You may not use the material for commercial purposes.
• No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
2. The authors may adopt other non-exclusive license agreements to distribute the published version of the work (e.g., deposit it in an institutional telematics file or publish it in a monographic volume) whenever the initial publication is indicated in this journal.
3. The authors are allowed and recommended disseminating their work through the Internet (e.g. in institutional telematics archives or on their website) before and during the submission process, which can produce interesting exchanges and increase the citations of the published work. (See the Effect of open access).
References
ÁLVARO-FUENTES, J.; PLAZA-BONILLA, D.; ARRÚE, J.L.; LAMPURLANÉS, J.; CANTERO-MARTÍ NEZ, C.: ¨Soil organic carbon storage in a no-tillage chronosequence under Mediter ranean conditions¨, Plant and Soil, ISSN-0032-079X, 376 (1-2): 31–41, 2014.
ANDRUSCHKEWITSCH, R.; GEISSELER, D.; DULTZ, S.; JOERGENSEN, R.-G.; LUDWIG, B.: ¨Rate of soil-aggregate formation under different organic matter amendments—a short-term incubation experiment¨, Journal of Plant Nutrition and Soil Science, ISSN-14368730,177(2):297–306,2014.
BUSSCHER, W.J.; NOVAK, J.M.; EVANS, D.E.; WATTS, D.W.; NIANDOU, M.A.S.; AHMEDNA, M.: ¨Influence of pecan biochar on physical properties of a Norfolk loamy sand¨, [en línea] Soil Science, ISSN-0038-075X, DOI-10.1097/SS.0b013e3181cb7f46, 175 (1): 10–14, 2010.
CASTILLO, R.; CARBALLO, L.; PÉREZ, N.: ¨Est udio de la composición química del residuo sólido del beneficio húmedo del café en Bahía Honda, Pinar del Río¨, Avances, ISSN-1562-3297, 10 (1), 2008.
CERVANTES, R.; CASTRO, I.L.; CABRERA, J.R.A.; FERNÁNDEZ, D.V.; FERNÁNDEZ, D.V.: ¨Efecto de la pulpa de cafeto (Coffea arábica L.) variedad arábica sobre propiedades químicas de t res suelos del macizo montañoso Guamuhaya¨, Revista Ciencias Técnicas Agropecuarias,ISSN-1010-2760,23(3):17–21,2014a.
CERVANTES, R.; CASTRO, I.L.; MESA, M.A.P.; OCAMPO, A.R.; FERNÁNDEZ, D.V.; FERNÁNDEZ, D.V.: ¨Efecto de la pulpa de Coffea arábica L. sobre la microflora de tres unidades de suelos¨, Revista de Protección Vegetal, ISSN-1010-2752, (25), 2014b.
DÍAZ, M.; PRADA, P.; MONDRAGON, M.: ¨Optimización del proceso de compostaje de productos post-cosecha (cereza) del café con la aplicación de microorganismos nativos¨, Revista Ciencias Biomédicas, ISSN-2215-7840, 8 (14): 213-219, 2010.
FLORES, A.; IZQUIERDO, M.; MANZANARES, P.: ¨Efectos de la combinación de abonos orgánicos y fer tilizante químico sobre la densidad aparente y el espacio poroso total de un suelo volcánico nicaragüense¨, La Calera, ISSN-1998-8850, 4 (4): 18–22, 2011.
FONTE, S.J.; BARRIOS, E.; SIX, J.: ¨Earth worms, soil fertilit y and aggregate-associated soil organic matter dynamics in the Quesungual agroforestry system¨, [en línea] Geoderma, ISSN-0016-7061, DOI-10.1016/j.geoderma.2009.12.016, 155 (3): 320–328, 2010.
HERNÁNDEZ, J.A.; BOJÓRGUEZ, S.J.I.; MORELL, P.F.; CABRERA, R.A.; ASCANIO, G.M.O.; GARCÍA, P.J.D.; MADUEÑO, M.A.; NÁJERA,G.O.: Fundamentos de la estructura de suelos tropicales, [en línea] Ed. Univ. Autónoma de Nayarit, pp. 80, ISBN-9786077868279, 2010. Disponible en: http://books.google.com.cu/books/aboutFundamentos_de_la_estructura_de_suelos_t.html?id=UZE6_MK79eoC&redir_esc=y.
HERNÁNDEZ, R.S.; LÓPEZ, D.J.P.; MORENO, M.D.H.; ORDAZ-CHAPARRO, V.: ¨Regeneración estructural de un suelo arcilloso por aportes de ver micompost en la chontalpa, Tabasco, México¨, [en línea] Universidad y Ciencia, ISSN-0186-2979, DOI-http://www.redalyc.org/pdf/154/15402202.pdf, 22 (1): 13–26, 2006.
IUSS WORKI NG GROUP WORLD REFERENCE BASE: World reference base for soil resources 2006. A framework for international classification, correlation and communication, Ed. Food and Agricult ure Organization of the United Nations, 2a. ed., pp. 128,ISBN-925-105511-4, Rome, Italy, 2006.
JORDÁN, A.; ZAVALA, L.M.; GIL, J.: ¨Effects of mulching on soil physical proper ties and run off under semi-arid conditions in southern Spain¨, [en línea] Catena, ISSN-0341-8162, DOI-10.1016/j.catena.2010.01.007, 81 (1): 77–85, 2010.
KLEBER, M.; JOHNSON, M.G.: ¨Advances in understanding the molecular st r uct ure of soil organic matter: implications for interactions in the environment¨, [en línea] Advances in agronomy, ISSN-0065-2113, DOI-10.1016/S0065-2113 (10)06003-7, 106: 77–142, 2010.
MESTRE, M.: ¨Utilización de la pulpa en almácigos de café¨, Avances Técnicos Cinacafé, ISSN-0120-0178, 28 (1-2), 1973.
OFICINA NACIONAL DE NORMALIZACIÓN: Calidad del suelo. Muestreo, NC 36, Vig. 2009.
ORELLANA, R.; ORTEGA, F.; MORENO, J.: ¨Fracción orgánica ligera del suelo como indicador agroecológico¨, Agricultura Orgánica, ISSN-1028-2130, 2: 404- 415, 2008.
ROGER-ESTRADE, J.; ANGER, C.; BERTRAND, M.; RICHARD, G.: ¨Tillage and soil ecology: partners for sustainable agriculture¨, [en línea] Soil and Tillage Research, ISSN-0167-1987, DOI-10.1016/j.still.2010.08.010, 111 (1): 33–40, 2010.
SALAMANCA, J.; SADECHIAN, K.: ¨Almácigo de café con distintas proporciones de lombrinaza en suelos con diferente contenido de materia orgánica¨, Revista Cenicafé, ISSN-0365-9372, 52 (2): 91-102, 2008.
SALAZAR, A.: ¨La pulpa de café transformada por la lombriz es un buen abono para almácigos de café¨, Avances Técnicos Cinacafé, ISSN-0120 - 0178, 178 (1-2), 1992.
SCHMIDT, M.W.; TORN, M.S.; ABIVEN, S.; DITTMAR, T.; GUGGENBERGER, G.; JANSSENS, I.A.; KLEBER, M.; KÖGEL-KNABNER,
I.; LEHMANN, J.; MANNI NG, D.A.; OTHERS: ¨Persistence of soil organic matter as an ecosystem property¨, [en línea] Nature, ISSN0028-0836,DOI-10.1038/nature10386, 478 (7367): 49–56, 2011.
SILVA, M.C.P.; POLY, F.; GUILLAUMAUD, N.; VAN ELSAS, J.D.; SALLES, J.F.: ¨Fluct uations in ammonia oxidizing communities across agricultural soils are driven by soil st r uct ure and pH¨, [en línea] Frontiers in microbiology, ISSN-1664-302X, 3, 2012. Disponible en:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291871/ [Consulta: 26 de diciembre de 2014].
SI NSABAUGH, R.L.: ¨Phenol oxidase, peroxidase and organic matter dynamics of soil ¨, [en línea] Soil Biology and Biochemistry, ISSN-00380717,DOI-10.1016/j.soilbio.2009.10.014,42(3):391–404,2010.
STATISTICAL GRAPHICS CROP: STATGRAPHICS® Plus, (Versión 5.1), [en línea] [Windows], ser. Profesional, Copyright© -2001 de 1994. Disponible en: http://www.statgraphics.com/statgraphics/statgraphics.nsf/pd/pdpricing.
YODER, R.E.: ¨A direct method of aggregate analysis of soils and a st udy of the physical nat ure of erosion losses¨, Journal of the American Society of Agronomy, ISSN-0100-316X, 28: 337-351, 1936.