Determination of dimensional characteristics and distribution of Red Caturra variety coffee trees on slope conditions
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Abstract
In Cuba you work from the 80s in the study of selective harvesting coffee by vibration, which is necessary to meet the dimensional characteristics of the plants of coffee, so this work is to determine the dimensional and its distribution in the experimental area of the Red Caturra variety, which were determined for the main dimensions that characterize this crop, and statistical analyzes were correlation and regression to determine the relationship between the dimensional, dispersion and spatial distribution results obtained will characterize from the point of view this variety of coffee dimensional in terms of slope, aspect new to this type of study.
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