Marrero García, Yusney, Universidad Agraria de La Habana, Cuba

• Vol 29, No 4 (2020): October-November-December - Original Articles
  Tool to Optimize the Production Process of the Pre-Cooked Whole Lobster
  Abstract  PDF  HTML  XML-JATS  EPUB
• Vol 29, No 4 (2020): October-November-December - Technical Note
  Computer System for the Formulation of Food Rations in the Buffalo Breed Using Mathematical Models
  Abstract  PDF  HTML  XML-JATS  EPUB